Currently, carbon dioxide has to be brought from the mainland and processed on Oahu before being shipped to the Big Island, increasing the cost and impact on the environment. As a former chef, I use my cooking expertise and respect for quality ingredients to discover the tastiest eats on the Hawaiʻian Islands. The game changer is their new canning line, and the fact that they can now purchase cans manufactured right here in Hawaiʻi. This immersive experience, created by local brand and digital design agency Wall-To-Wall Studios, will end with a tasting in their ocean view tap room – The Gecko Lounge, named after their mascot. Their new technology will greatly reduce water usage, increase renewable energy, and generate their own CO2. ... Kona Brewing Co. 978 likes. Kona Brewing Company's Kailua-Kona Pub on Hawaii's Big Island opened in November 1998. “We appreciate everybody’s patience and support,” the operations manager said. The company merged with Craft Brew Alliance in 2010 and has brewed the majority of its beer in Oregon and at other breweries throughout the country. The new brewery will be completely CO2 independent, which is huge because CO2 is not manufactured in Hawaiʻi and therefore has to be imported. Get directions, reviews and information for Kona Brewing Company in Kailua Kona, HI. Another aspect, which Smith said is “quite unique” to the new brewery, is a carbon dioxide reclamation system that will allow the company to capture the gas naturally produced during fermentation to use later in the process. Decides on Kona for New Location. With the new brewery’s annual capacity of 100,000 barrels, the equivalent of 200,000 kegs, Kona Brewing will move most of its production of cans and kegs for Hawaii back to the Big Island. At Kona Brewing Company, instead of going into the atmosphere it will be captured and put into tanks for propelling draft beer and pressure washing the brewery. I am a Honolulu-based freelance writer dedicated to connecting readers nationwide with the most inspiring food in Hawaiʻi. Ten years ago, the team partnered with Craft Brew Alliance (CBA), who at the time owned the leading craft beer brands in the Pacific Northwest, to start brewing and bottling beer in Portland, Oregon. ft. Kona Brewing facility in Hawaii. Kailua-Kona’s signature brewery is here to stay — and increase its production nearly 10-fold. Uncle's Ahi Poke at Kona Brewing Company in Hawaii Kai. Sneak Peek - Our New Brewery in Kona. Combining to the company’s spirit of Aloha with a celebratory bent, Hawaii’s Kona Brewing Company has unveiled a new brut IPA, proving that … 2 sentenced to life in prison in hotel security guard assault, Former cop makes plea deal in domestic abuse case, Final hours for Jimmy’s: Landmark Hilo restaurant to close, Teaching telescope project to proceed at Halepohaku. Kona Brewing Company also produces our bottled beer and mainland draft beer in Portland, Oregon, and Portsmouth, New Hampshire as part of our partnership with Craft Brew Alliance Inc. There has been a shortage of CO2 during COVID-19, making it even harder to obtain. Pre-Owned. The new brewery has been in the making since 2015. The current facility, where tap beer offered in Hawaii is brewed, puts out about an eighth of that at just 12,000 barrels annually. Kona Brewing, which is celebrating its 25th anniversary this year, broke ground on the Old Kona Industrial Area facility in March 2016 and initially expected to be in full operation by early 2018, ahead of the silver anniversary. I wasn't disappointed. Specialties: Stoked Hour Specials: Monday-Friday, 3pm-5pm | "Brewsday Tuesday Everyday" Wear your Kona Gear for Stoked Hour pricing on beer, 11am-5pm Established in 1994. Brand New. The location, which is just down the street from the original Kona Brewery & Pub, will be the future home of Kona’s new 30,000-square-foot brewery and canning operation. They also recycle all glass bottles and cans and commit to not using plastic or Styrofoam in order to help keep it out of the ocean. Meanwhile, on Hawaiʻi Island, the company is busily building a brand new 30,000 square foot manufacturing facility in Kailua-Kona, just a short walk from their original location built 21 years ago. In 2001, his Kettle Brand Potato Chips factory in Salem, Oregon had one of the largest solar panel installations in the Pacific Northwest and in 2007, their food manufacturing facility in Beloit, Wisconsin earned the Green Building Council’s Leadership in Energy and Environmental Design gold certification. You may opt-out by. Since bottles are not manufactured in Hawaiʻi they would have had to import them, bottle the beer, and then ship it right back out, which did not make sense financially or environmentally. November 2020. Get the latest email updates about the coronavirus outbreak — it's FREE! Bottled beer will still continue to come from facilities on the mainland. After a year's worth of brewing they will have captured 700,000 lbs of CO2. /**/. Since there are no glass bottles manufactured in Hawaiʻi they plan to switch entirely to cans, which they believe raises the quality of the beer anyhow, seeing as cans let in less UV light, have less chance of air leakage, and have less of an environmental impact. KONA, Hawaii (AP) — It's official. In March, Kona Brewing Company donated $10,000 to non-profit organization Aloha Harvest to support the Give and Go Program, created by Chef Hui, to support local agriculture, restaurants and underserved communities during the pandemic. A shuttle will be available for transportation to the original pub down the road if you want to grab a bite or try their latest “backyard batch” – small, limited runs of beer that highlight seasonal ingredients brewed and sold exclusively in the islands. All Rights Reserved, This is a BETA experience. Johnson City Brewing Company is opening a new location at 2362 Boones Creek Road that will offer to-go service starting Wednesday. The original brewpub in Kailua-Kona right next to our brewery, and another on the island of Oahu. “Construction of this scale is surely challenging during COVID,” said Eric Chang, head of marketing for Kona Brewing Company. Bringing production home, thus reducing the impact on the environment by cutting shipping between the Aloha State and the mainland, was just one of the reasons the company built the new brewery. I write about food and drink in Hawaiʻi and the people who produce it. Reserve a table at Kona Brewing Company Pub & Brewery, Kailua-Kona on Tripadvisor: See 6,682 unbiased reviews of Kona Brewing Company Pub & Brewery, rated 4.5 of 5 on Tripadvisor and ranked #16 of 237 restaurants in Kailua-Kona. 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Kona Brewing Company Kailua Kona Menu - View the Menu for Kona Brewing Company Rest of Hawaii on Zomato for Delivery, Dine-out or Takeaway, Kona Brewing Company menu and prices. Copyright © 2021 Hawaii Tribune-Herald. Kona Brewing Company Pub & Brewery: Good location and parking! “But we were fortunate for the state and county to consider it an essential business.”. The new brewery will have the capacity to brew 200,000 kegs per year – eight times the amount of their former Hawaiʻi brewery – and every drop will stay in Hawaiʻi. ft. facility. And it’s in this aloha spirit that the Kona Brewing Company was founded in 1994 and has continued to brew great beer ever since. Healy, also the founder of Kettle Foods, has always conducted business in a way that contributes to environmental and social causes. Khalsa noticed a lack of breweries and, as their website states, he and his father had “a vision to reflect the spirit, culture, and beauty of Hawaii in a collection of local island craft beers.”. The company also is in the process of building a new 30,000-square-foot brewery in Kona. This process produces a valuable commodity while reducing their carbon footprint. “I’ve been brewing beer and leading brewery operations for over 25 years,” said Billy Smith, General Manager Kona Brewing Company. Kona Brewing Company: Great beer, greater location - See 910 traveler reviews, 246 candid photos, and great deals for Kailua-Kona, HI, at Tripadvisor. Things will go pretty quick from here, as all the materials needed are already on the island, allowing “us to bring this brewery to life in a more expedited manner,” he said. "A mahogany log lifted from the shores of Kailua Bay (used to adorn the acacia koawood bar) and rusty corrugated tin from an old distillery helped transform the ink-smudged pressroom into a little hops flavored oasis," said Kona president Mattson Davis in an interview w… If delays from COVID-19 don’t stop pushing them back, they should begin testing batches of beer any day now. Smith said construction got underway shortly after building permits were received from Hawaii County in March. Kona Brewing Co., founded in 1994, currently distributes its products in all 50 states and 30 countries. KAILUA-KONA — It’s official. How does someone live at the airport undetected for nearly 3 months. When operational, the new brewery will greatly reduce water usage, increase renewable energy usage, and will include a CO2 reclamation center. In most breweries, some of this CO2 goes into the beer and the rest goes out into the atmosphere. Smith said a big part of the project is really what it continues: “Just the way of being of Kona Brewing — being more than just a brewery.” He explained the company’s main focus is based on those set by founders and father-son team Cameron Healy and Spoon Khalsa in 1994, to give back to the community and have a positive impact on the environment. I am passionate about telling the stories of. As partners of the Surfrider Foundation they encourage customers to bring reusable hydro flasks or growlers versus buying 6-packs to stock up on beer. Today's Paper The company merged with Craft Brew Alliance in 2010 and has brewed the majority of its beer in Oregon and at other breweries throughout the country. Kona Brewing Company Hotels Flights to Kailua-Kona Things to do in Kailua-Kona Car Rentals in Kona Brewing Company Kailua-Kona Vacation Packages Anyone traveling to Hawaii is required to have a government Safe Travels account and self-quarantine for 10 days. All beer brewed and bottled on the mainland will stay on the mainland. It did so well at their pubs they started selling it in draft to other restaurants throughout Hawaiʻi, eventually canning and bottling it across the United States. They broke ground in 2016 and were hoping to launch in 2018, but opening day continues to be a moving target. Take a Fun and Informative Kona Brewery Tour. The New Kona Brewery: Kona Brewing Co.’s largest undertaking, both in size and scale, is a new state-of-the-art 30,000 square-foot brewery, located just steps away from the … Ground will break on the project in the spring and the new brewery will be fully operational by 2018. Since Hawaiʻi county officials were not familiar with some of the brewery’s new technology, they had to educate themselves before determining which permits to issue. For more information, visit www.konabrewingco.com. “This is the most excited I’ve been about any capital project in my career.”, Construction at Kona Brewing Company's new 30,000 sq. 1588 reviews of Kona Brewing Company "I'd heard about Kona Brewing Co. before I got to Oahu, having received a tip from a local Hawaii PR rep who revealed a few of her favorite local hangouts. “Everything that comes out of here will be shipped all over the islands,” Smith said. Learn about our history Kona Life. $24.99. After creating, essentially, sugar water, yeast eats the sugar, creates alcohol and emits CO2. By doing this, 50 percent of the water they use annually will not have to come from the city. One of the most successful and best-known craft breweries in the United States is located right on Hawaii’s Big Island, Kona Brewing Company!For more than 20 years, what began as a small-batch brewery has exploded to more than 200,000 beer barrels sold annually, but despite its dramatic growth and worldwide … Run-off water will be filtered through a bioswale, which will water their landscaping while treating the water, so that it can be used for washing floors, kegs, and delivery trucks. After the brewers run hot water through malted barley to extract sugars, they are left with a mass of husks and other barley materials called spent grain. They will share with neighbors if there is a surplus. Among the sustainability features of the new facility is what Smith called the Kona Resource Reclaim Center, an aerobic-anaerobic treatment system that’ll render wastewater to R1, the highest quality reuse water, for irrigation and other uses, such as washing floors and the kegs outside. 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