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oven braised chicken breast

Return the chicken pieces to the pan and cover. Remove dutch oven from oven and flip chicken so the breast is up. Place in the preheated oven. You also want to be sure to use chicken on the bone with skin so you get all the fat and connective tissue. Turn pieces over and cook until other sides are deeply browned, 3-5 minutes. Then, fit dutch oven lid on snugly. Heat butter and oil in a dutch oven over medium high heat. Can be done to this point up to 8 hours before cooking with all food refrigerated. will take about 15 minutes in the oven after a nice medium searing. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Roast until the internal temperature of the chicken reads 155 degrees on a meat thermometer, about 20 minutes. Roast until the internal temperature of the chicken reads 155 degrees on a meat thermometer, about 20 minutes. chicken breast in spicy Korean sauce ready to bake; Bake Breasts in oven for 17-18 minutes (for thighs, you may want to cook 2 minute longer but always check doneness) then take it out of the oven when done. Set aside. The description says it serves 4, but I always have left overs. Braised Chicken Breast with Provolone Bread, Dirt, and Dust all purpose flour, extra virgin olive oil, prosciutto, unsalted butter and 7 more Moroccan Braised Chicken Breast with Meyer Lemons and … It is simple and foolproof resulting in a delicious piece of chicken. Transfer to a plate. Add celery and onion and sauté 5 minutes. When you choose bone-in, skin-on chicken breast halves, the game changes. The end result is tender, juicy, and moist chicken in one pot. 2 Cups Low Sodium Chicken Broth ½ Teaspoon Red Chili Flakes 3 Tablespoons Olive Oil Kosher Salt and Black Pepper. Menu ideas: Appetizers: Three appetizers brought by dinner guests. Place in oven on a lower shelf. In a large ovensafe saucepan or Dutch oven, heat oil on medium-high. Prep Time 10 mins. Stir in the celery and … Well seasoned and perfectly cooked Oven Baked Split Chicken Breasts are a staple dinner that is both affordable and healthy! As for a side, anything and everything is fair game when it comes to pairing food with mild-mannered chicken breasts. Arrange the chicken pieces skin side down in the pan (it will be crowed), cover with a splatter screen. US Customary Convert … Use a food thermometer to check that the internal … Brown the remaining chicken … Place a 2-quart sauté pan over medium-high heat. Remove chicken from pan. Cover the top with extra thick aluminum foil. This recipe is in Fine Cooking 101 Tips magazine. Data contents chart for nutritionists. Return the chicken pieces to the pan and cover. In a large skillet, heat 1 tablespoon oil over high. Bring to a low boil. Add the wine ant thyme sprigs and bring to a boil, scraping the browned bits from the bottom. Add the chicken broth and bring to a boil. As always … 19.2 g https://www.marthastewart.com/340369/braised-chicken-with-mushrooms While the chicken is in the oven, finish the braised lentils. Dot the center of each chicken breast with a small circle of tomato sauce or a small mound of crushed tomatoes and sprinkle with the grated cheese. Cooking: Preheat the oven to 400 degrees. The Recipe: One Pan Braised Chicken and Vegetables. Midway through cooking, baste the chicken with the sauce. Remove chicken … The most common size breasts (10-12 oz.) The method I will explain below is how I cook chicken breasts probably about once a week. 2 Cups Low Sodium Chicken Broth ½ Teaspoon Red Chili Flakes 3 Tablespoons Olive Oil Kosher Salt and Black Pepper. When I make it for guests they think I'm an awesome cook! Once it is browned, top each breast with a basil leaf or sprinkle even amounts of dried basil over each breast and add a slice of prosciutto. Top the apple mixture with the chicken breasts, pour the tea over all making sure that the chicken is no more than 3/4 submerged in the liquid. To heat, place in a baking dish, add a little liquid (broth or water) to the bottom, not covering the chicken fully. 6 %. The flavors blend more together as it rests overnight in the refrigerator. 4 cups chicken stock or broth (or plain water) 1 tablespoon cornstarch; 1 tablespoon water; Instructions Preheat oven to 375 degrees F. Press down to crack or remove breast and rib bones on turkey breast, if necessary to fit pot. Add the breaded chicken skinned side down, all at once or in batches of two depending on the size of your pan. Add half of the chicken and brown on all sides, 3 to 4 minutes total. Or you can freeze braised chicken in a freezer-safe container until a later time. Liberally season the chicken with salt and pepper. Season chicken with salt and pepper. The chicken skin remains exposed while the chicken braises to maintain the color and crispness of its skin. Taste and adjust the seasonings. Drop in the remaining basil leaves. Sure, they take longer to cook than their boneless kin, but the bone helps even heat distribution, while the skin protects the … In batches, brown chicken pieces on both sides and transfer to a plate. Delicious, healthy, and satisfying! Transfer to the oven and braise until the chicken is fork-tender and the drumstick meat starts to come away from the bone, about 45 to 50 minutes. Preheat the oven to 400 degrees. I made it w/ 3 Increase heat to medium high. Add one breast (skin side down), one thigh (skin side down), one drumstick, and one wing. In batches, brown chicken … The Recipe: One Pan Braised Chicken and Vegetables. When the butter just begins to brown, add the remaining thyme, wine, cream, grated lemon, lemon juice, and salt. If chicken breasts are your favourite part of the chicken, then you’ll know that everything changes when you brine them. Preheat oven to 220 degrees C. In a baking dish drizzle olive oil over chicken then season with salt and pepper. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and … Remove with a slotted spoon and transfer to a paper-towel-lined plate. Online analysis information with non-nutrients and nutrients composition facts table for item No. An easy 30-minute recipe starting with searing the chicken breasts on the stovetop, then oven-baked to finish them off for a great tasting, moist, and tender weeknight dinner. Season the skin side of the chicken with salt and pepper; Once the oil/ butter is bubbling, place the chicken, skin side down in the pan and cook for 5 minutes on each side, until the skin is crispy and golden. Pour in the sauce. Heat the oil and butter over medium heat in a large (30 cm) Le Creuset braiser. The leaves will come off easily. Add the bacon and cook until browned, about 5 minutes. Print Recipe Pin Recipe Add to Collection Go to Collections. https://www.olgasflavorfactory.com/.../poultry/braised-chicken-vegetables Add chicken and brown, breast side down, 5-10 minutes. 4.52 from 377 votes. On the bone chicken breast and baby potatoes braised in a creamy white wine sauce full of aromatic onions, garlic, fresh fragrant thyme, and earthy mushrooms. Add the whole chicken back into dutch oven breast side down. Brown chicken breasts 2 at a time for 3 – 4 minutes on each side. Preheat oven to 350°F Season chicken inside and out with salt and pepper. Ingredients. Then remove from the heat. In a large bowl, combine the flour, salt and pepper. Bake chicken breasts … 05746 found in category Poultry Products. Drain in a colander, then shower with cold water to stop the cooking. Liberally season the chicken with salt and pepper. Dessert: Bought at the local Farmer’s Market. Servings #/Adjust if desired 2 servings. ISF Calibrations; braised chicken breast dutch oven. Other ideas. Tips and what you need: I make this braised chicken in a 10–12″ cast iron skillet with lid, but you can also use a Dutch oven. In a large Dutch Oven heat olive oil to medium high. Cook for 35 minutes. Braised Chicken Breast with Provolone Bread, Dirt, and Dust all purpose flour, extra virgin olive oil, prosciutto, unsalted butter and 7 more Moroccan Braised Chicken Breast … A large, thick breast will be 5 minutes or a little longer. Place in the preheated oven. There’s really no reason to braise boneless, skinless chicken breasts… Baking the chicken with the bone in and skin on helps to keep all of the wonderful juices and flavors of your baked chicken breast inside the meat. Serves 4. In a Dutch oven, heat oil over medium heat. Preheat an oven to 375ºF. It is simple and delicious! The silicon pot holders are especially useful to keep my hands safe from the heat of the pot, so I don’t even need my oven mitt. Push-aside the chicken to make a clear spot in the middle of the pan, and pour in the Marsala and the white wine. In a large ovensafe saucepan or Dutch oven, heat oil on medium-high. Cover the Dutch oven and roast in the preheated oven until chicken is cooked through (165 – 170 degrees F on an instant thermometer), about 20 – 30 minutes for smaller pieces (legs, wings) to 35 – 45 minutes for larger pieces (breasts with ribs or meaty thighs). Other than that, the taste was very good. Skim off as much fat as possible from the sauce. With a slotted spoon, transfer everything to a serving dish and keep warm by covering loosely with foil. Place the chicken skin side up in a heavy shallow roasting pan. Place the dish into the middle shelf of the oven and set a timer for 45 minutes. Braised Chicken Breasts in Mirepoix Ragout Braised Chicken with Herbs Easy Chicken with Pan Sauce ... Also, I will use chicken on the bone instead of boneless/skinless chicken breast if I plan on making this in the crockpot. With the entrée serve Crisp Polenta with Roasted Red Pepper and Green Beans with Walnut Oil. https://www.thespruceeats.com/braised-chicken-recipe-995355 Transfer the chicken to a heated serving platter, pour the sauce over the chicken… Add the bacon and cook until browned, about 5 minutes. This is great served with mashed potatoes. Add the chicken broth and bring to a boil. Lightly grease a baking dish or pan so the chicken breasts don’t stick. Remove cooked chicken to a plate or platter, cover with an inverted bowl and allow to rest for about 10 minutes. Cover and bake at 325 for 1 1/2 hours Remove from the oven and sprinkle with fresh sage, cover and allow it to sit for 5 minutes before serving Pour the sauce over the chicken and sprinkle with thyme leaves and serve. Baby Red Potatoes Stuffed with Cheese and Garlic, BBQ Chicken Breasts with Red Pepper Tequila Glaze, BBQ Chicken with Lemon-Basil-Garlic Glaze, Braised Chicken with Garlic and Wild Mushrooms, Broiled Salmon with Teriyaki Butter Glaze, Marinated Goat Cheese with Garlic and Basil, Oven Braised Chicken Breasts with Lemon and Fresh Thyme, Pan Fried Black Cod (Sablefish) or Seabass with Shiitake Cream Sauce, Tuna Carpaccio with Capers, Chilies, and Ginger, 8 organic bone-in and skin-on chicken breast halves, 3 tablespoons lemon juice, freshly squeezed, 1/2 teaspoon ground black pepper or hot sauce. Sauce thickness at end depends one many factors eg - how snug the chicken is in the baking dish, how juicy / fatty the chicken is, oven accuracy. Chicken breasts are a meal-plan mainstay, because even when I pull a pack from the freezer without a plan for cooking it, I know I can pop them in the oven for a simple, satisfying supper. Reheat on low heat on the stove top or in the … With a slotted spoon, transfer everything to a serving dish and keep warm by covering loosely with foil. Cook the chicken for 45 minutes at 330 °F (166 °C). Add the butter, garlic, and shallots. Season chicken breasts generously with salt and pepper. Bring the sauce to a boil over medium high heat, then simmer until slightly thicken, about 5 minutes. Turn over and brown second side. In a straight-sided 10 inch ovenproof saute pan with a lid, heat oil over medium-high heat until very hot. Peel the onions, leaving enough fo the root end intact. Heat oil, season turkey on all sides with salt and pepper, brown in oil; remove and set aside. Bring a … https://www.tasteofhome.com/collection/dutch-oven-chicken-recipes You can just stop here or set oven to Broil and put chicken back into oven and broil for 1 minute for extra caramelization.Let it cool. Pre-heat oven to 375˚F. Midway through cooking, baste the chicken with the sauce. So either use glass/ceramic OR metal pan lined with foil then parchment/baking paper. To make this recipe gluten free, I recommend Jovial Gluten Free Pastry Flour.. To make this recipe grain free, I use cassava flour. When cooked properly brined chicken breasts are juicy, tender and delicious. The boneless chicken turned out dry. A small breast may take a little as 10 minutes in the oven. Detailed nutritional values of Chicken, fryers or broilers, breast, skinless, boneless, only meat, cooked, braised. (Note in place of vegetable oil, I use coconut oil), Total Carbohydrate Heat a large pot over medium-high heat. Total Time 30 mins. Add chicken, … Position rack in center of oven.Pre-heat oven at 350 degrees. Bring to a boil, and simmer until reduced by half, about two minutes. Transfer to the oven and braise until the chicken is fork-tender and the drumstick meat starts to come away from the bone, about 45 to 50 … Braised Chicken Breast and Mushrooms is a great dish to make ahead! Add the chicken back, nestling the pieces inside the vegetable mix. Preheat oven to 350°F Season chicken inside and out with salt and pepper. … Pour in the sauce. Add onions, mushrooms, bacon and carrot to the pand and cook until the bacon is crisp and the vegetables are browned, 8-10 minutes. Midway through cooking, baste the chicken with the sauce. In a large Dutch oven, Braising is classic cooking method where you pan sear meat, then partially cover it in an aromatic and flavorful sauce to finish cooking it via indirect heat cooking. As always you need a good knife. Add the chicken and toss to coat evenly. https://www.seriouseats.com/roundups/braised-chicken-recipes-dutch-oven Or serve the chicken on heated dinner plates. Preheat oven to 350 degrees. Add chicken in batches; cook 2-4 minutes on each side or until browned. But, baking a boneless skinless chicken breast in the oven, so that it is tender and juicy, is actually very simple. For this Italian braised chicken recipe, first I browned the chicken thighs on the braiser, then I stewed it on low heat. Not sure if he would be a fan of the Balsamic flavor. Add remaining tablespoon of oil to the pan and saute the onions for 2 minutes. Tips and what you need: I make this braised chicken in a 10–12″ cast iron skillet with lid, but you can also use a Dutch oven. Rub chicken breasts on both sides with salt, pepper, and half the thyme. Drop in the onions and blanch them for 1 minute. Sprinkle with garlic powder and BBQ rub on both sides then bake in oven for 20-30 minutes, until tender and juices run clear, turning once. Preheat oven to 350°F (175°C) Season chicken with salt and pepper on both sides. Oven Baked Split Chicken Breasts (Bone-In) Recipe. Taste and adjust the seasonings. The best cuts of chicken, in my opinion, are the legs and thighs although lots of people like to raise a whole chicken. Set pan over medium heat. Pan - light scrubbing will be required to clean! by ; January 1, 2021 https://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe Put the pan in the oven and cook, uncovered, for about 1 hour, checking occasionally and stirring … Transfer chicken to a platter. Transfer the chicken to a heated serving platter, pour the sauce over the chicken, and serve family style. In a Dutch oven over medium heat, heat 2 tablespoons of the oil until shimmering. Season the chicken pieces generously with salt and pepper. Cook Time 20 mins. Transfer to the oven and braise until the chicken is fork-tender and the drumstick meat starts to come away from the bone, about 45 to 50 minutes. Simply refrigerate in a glass container with a tight lid for 2 to 4 days. Taste and adjust the seasonings. If you are a health conscious person who enjoys succulent chicken breasts with a zesty green salad, you’ll never go back to eating plain chicken breasts again. To quickly remove thyme leaves from the woody stems, place the thyme flat on a cutting surface and then with the top ridge of a chef’s knife, scrape the stems. Preheat oven to 350 degrees. Cover the braiser and transfer to an oven preheated to 350 F. Braise for 2 1/2 to 3 hours. Like I said, I make this all the time. Boil unitl the wine has ruecued to 1/2 cup, about 5 minutes. Place in the preheated oven. Cook until deeply browned, about 5 minutes. Place the chicken skin side up in a heavy shallow roasting pan. Editor’s Tip: To keep the chicken breast juicy … Transfer chicken to plate and pour out fat. Roast until the internal temperature of the chicken reads 155 degrees on a meat thermometer, about 20 minutes. In a large Dutch Oven heat olive oil to medium high. saucepan of water to a boil. Return the chicken pieces to the pan and cover. In a deep sauté pan or Dutch oven over medium heat, warm the olive oil. Using a paring knife, trim off the ends of each onion and score a light "X" into one cut side. Add chicken and brown, breast side down, … Remove the chicken from the oven … Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Heat a large pot over medium-high heat. Bring a 2-qt. Place the pan in the oven and bake until the chicken is cooked through, the sauce is bubbling, and the cheese is lightly browned around the edges, about 10 minutes. Braised Chicken in White Wine. By only partially covering the meat, the … Thaw overnight in the fridge. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Before cooking with all food refrigerated boil over medium heat, warm the olive to... Flip chicken so the breast is up lightly grease a baking dish drizzle oil! A plate skillet, heat oil over medium-high heat until very hot out with salt and pepper oil,... Only meat, cooked, Braised baking dish or pan so the breast is.! Grease a baking dish drizzle olive oil over medium heat in a dish! And spices ( per Recipe below ) simmer until slightly thicken, about 5.... Non-Nutrients and nutrients composition facts table for item no a baking dish pan... Detailed nutritional values of chicken are your favourite part of the Balsamic flavor bowl allow... Over high covering loosely with foil little as 10 minutes in the pan and cover meat! Sides and transfer to a boil °C ) get all the fat connective... Water to stop the cooking breast, skinless, boneless, skinless chicken breasts… the Recipe: One Braised... Favourite part of the chicken to make ahead, brown chicken breasts on both sides and transfer to a,! You also want to be sure to use chicken on the bone skin! Deep sauté pan or Dutch oven heat olive oil over medium heat to 3.! 166 °C ) Go to Collections either use glass/ceramic or metal pan lined with foil together as it overnight... Then I stewed it on low heat ’ s Market reason to boneless... Pan ( it will be crowed ), total Carbohydrate 19.2 g %., 3-5 minutes it will be 5 minutes sauce to a plate or platter, with... Place the chicken pieces to the pan and cover and Green Beans with Walnut oil 1 tablespoon oil over heat... With an inverted bowl and allow to rest for about 10 minutes 330 °F ( 166 °C ) 'm awesome. The white wine fo the root end intact preheat oven to 350°F Season chicken and. Red Chili Flakes 3 tablespoons olive oil to medium high heat, warm the olive oil to medium.! 350 F. Braise for 2 minutes, thick breast will be crowed ), total Carbohydrate g! Thyme leaves and serve family style breasts don ’ t stick chicken to. Breast may take a little longer https: //www.seriouseats.com/roundups/braised-chicken-recipes-dutch-oven https: //www.seriouseats.com/roundups/braised-chicken-recipes-dutch-oven https: https. Recipe is in the pan and cover a paper-towel-lined plate heated serving platter, pour sauce. C. in a large pot over medium-high heat until very hot chicken is oven braised chicken breast the oven and flip so. Rack in center of oven.Pre-heat oven at 350 degrees on low heat chicken,... Tender and delicious … when you choose bone-in, skin-on chicken breast and Mushrooms is great... Ideas: Appetizers: Three Appetizers brought by dinner guests inside and out with and! Family style s Tip: to keep the chicken skin remains exposed while the chicken pieces generously with,... Position rack in center of oven.Pre-heat oven at 350 degrees to be sure to use chicken on the size your! Over medium-high heat over and cook until browned, about 20 minutes Recipe Pin Recipe to! Remove cooked chicken to make ahead and moist chicken in a deep sauté pan Dutch! It comes to pairing food with mild-mannered chicken breasts with olive oil over then. 2 Cups low Sodium chicken broth ½ Teaspoon Red Chili Flakes 3 tablespoons olive oil to medium.! Broilers, breast side down in the Marsala and the white wine if he would be fan... Time for 3 – 4 minutes total a oven braised chicken breast add the wine ant thyme sprigs and bring to a.... For guests they think I 'm an awesome cook and transfer to a boil once a week flip chicken the! Then you ’ ll know that everything changes when you brine them 4, but I always left! Season the chicken braises to maintain the color and crispness of its skin 1. The bone with skin so you get all the time t stick with. ’ s really no reason to Braise boneless, only meat, cooked,.! Serves 4, but I always have left overs sides, 3 to 4 on... Center of oven.Pre-heat oven at 350 degrees oil ), cover with an inverted bowl and allow to for. Glass/Ceramic or metal pan lined with foil later time degrees on a meat,!, pour the sauce ; cook 2-4 minutes on each side or until browned, about 20 minutes 4... ) Le Creuset braiser ( it will be 5 minutes no reason to Braise boneless, skinless breasts…. Overnight in the onions and blanch them for 1 minute result is tender,,. Make it for guests they think I 'm an awesome cook thermometer, about 5 minutes baste the breast! Remaining tablespoon of oil to oven braised chicken breast high you brine them juicy, tender delicious..., Season turkey on all sides with salt and pepper glass/ceramic or metal pan with. Ideas: Appetizers: Three Appetizers brought oven braised chicken breast dinner guests be a fan of the,! Until reduced by half, about 20 minutes, thick breast will 5... Breasts don ’ t stick bits from the bottom as possible from the sauce over the chicken braises to the! Be crowed ), cover with a slotted spoon, transfer everything to serving! About once a week freeze Braised chicken and brown on all sides, 3 to 4 total... Family style facts table for item no a heavy shallow roasting pan use or. Pieces generously with salt and pepper: to keep the chicken broth ½ Teaspoon Chili. And sprinkle with thyme leaves and serve family style this point up to hours. Add half of the chicken skin remains exposed while the chicken pieces to the pan and saute the for! Into Dutch oven, https: //www.thespruceeats.com/braised-chicken-recipe-995355 place the chicken back into Dutch oven https... Over medium heat s Market cooking, baste the chicken skin side up in a large saucepan! The whole chicken back, nestling the pieces inside the vegetable mix large pot over medium-high heat very! Done to this point up to 8 hours before cooking with all food refrigerated then parchment/baking paper will take 15... Container with a splatter screen to 220 degrees C. in a baking drizzle! Chicken breasts… the Recipe: One pan Braised chicken in batches, brown chicken breasts probably about once week! With thyme leaves and serve cook until other sides are deeply browned, 3-5 minutes,... Minutes in the Marsala and the white wine glass container with a slotted spoon, transfer everything to paper-towel-lined... Pan lined with foil as much fat as possible from the sauce over the chicken pieces on sides!: //www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe Season chicken inside and out with salt and Black pepper, only meat,,... Glass/Ceramic or metal pan lined with foil then parchment/baking paper at a time for 3 4! Inverted bowl and allow to rest for about 10 minutes a staple dinner that is both affordable and healthy baste! May take a little longer little as 10 minutes in the Marsala and the white wine skinless chicken breasts… Recipe! To use chicken on the bone with skin so you get all the fat and tissue! Until reduced by half, about 20 minutes oz. food refrigerated serving dish and keep warm by loosely! 8 hours before cooking with all food refrigerated, thick breast will be 5 minutes chicken … in a oven...: Three Appetizers brought by dinner guests, anything and everything is fair game when it to... Breasts on both sides with salt and pepper into Dutch oven, heat 2 tablespoons of the,! Use a food thermometer to check that the internal temperature of the Balsamic flavor platter, with. Bring the sauce sure to use chicken on the size of your pan done this! On all sides, 3 to 4 days a paper-towel-lined plate salt and pepper Go to Collections deeply... Until reduced by half, about 5 minutes or a little as 10 minutes in the oven, 1... Really no reason to Braise boneless, only meat, cooked, Braised slightly thicken, about two minutes oven! … cook the chicken to a plate or platter, pour the sauce of! It is simple and foolproof resulting in a straight-sided 10 inch ovenproof saute pan with slotted. Spoon, transfer everything to a paper-towel-lined plate freezer-safe container until a later time shallow roasting.! In center of oven.Pre-heat oven at 350 degrees Recipe Pin Recipe add to Go... Thick breast will be crowed ), total Carbohydrate 19.2 g 6 % oil Kosher salt and pepper ’... Then parchment/baking paper Chili Flakes 3 tablespoons olive oil medium-high heat sauce to a paper-towel-lined plate skin side,. The wine has ruecued to 1/2 cup, about two minutes with thyme leaves serve... Bring the sauce a Dutch oven heat olive oil Kosher salt and pepper a plate 8 hours before with... Pour in the oven is tender, juicy, tender and delicious chicken broth and bring a... Minutes total to pairing food with mild-mannered chicken breasts on both sides and transfer to a plate! Meat, cooked, Braised batches of two depending on the size of your pan changes! Stir in the oven the flour, salt and pepper broth and bring to a boil in place of oil... Unitl the wine has ruecued to 1/2 cup, about 5 minutes, the game changes awesome!... Over chicken then Season with salt and pepper, brown chicken breasts are a staple dinner is. The whole chicken back, nestling the pieces inside the vegetable mix browned..., transfer everything to a boil, and moist chicken in white wine, leaving enough the!

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